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How to preserve Cake using Potassium Sorbate. What is Potassium Sorbate? Potassium sorbate is a food preservative commonly used in the baking industry to prolong the shelf life of foods by stopping the growth of mold, yeast, and fungi. It is often used in cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, wine etc How to use Potassium Sorbate in Cakes: Use a tea spoon(5g) of Potassium Sorbate(dissolved in lemon or orange juice for even distribution) in each Kg of b ▶4:04
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